The food was safe… but it wasn’t good? I have a shellfish & gluten allergy and while I could eat everything I ordered (fries & chicken sandwich cooked in foil to avoid CC from shrimp on the flattop) it was very mediocre at best. I would have preferred no bun over what they gave me.
Hard rock was way better food & atmosphere - I’d recommend there!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Poor