Went there in Feb 2024. Asked the waiter about gluten free options and he went back to talk to the chef. He came back with the happy news that, aside from the French Fries and croutons, everything in the restaurant is gluten free. He explained that the seasoning on the steaks has a trace of gluten in it as well, but you can ask for just salt and pepper. He said that the chef has been trying to get rid of the gluten (hooray!) over the past year or so, so everything, with those exceptions, should be safe. I had the short ribs, Brussels sprouts, and au gratin potatoes and all were fantastic.
— Somewhat
— Most/All
— Excellent