Our first time to Jimmy Wahs. Our waiter did not seem to have a clear understanding of coeliac or gluten free. Also, we were disappointed to find out that there was no separate fryer which meant majority of the items on the menu labelled GF were potentially contaminated according to the waiter. Disappointingly, this restricted us to very minimal options on the menu. However, the food we could have was delicious. We ordered the sticky pork ribs and wok tossed squid as the entree and the grilled barramundi curry as the main.
— Somewhat
— Not Much
— Good