Review of JJ Grill Mediterranean Food

Owner believes people had no sensitivities to wheat before hybridization and that God created it. He advertises that his entire restaurant is gluten free, which is not actually the case. Owner believes that cooking bread “kills” the gluten. He pushes his views on others rather than ensuring a truly safe gluten free environment or properly educating himself on protocols needed for those with celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for soy-free
• Good for takeout
• Good selection of healthy options
• Paleo friendly