Kitchen staff changed their gloves immediately when the cashier told them of my allergy. Most of the menu is GF but there is A LOT of bread floating around where they prepare food, and I got minorly glutened from my meal of ribs, pulled pork, brisket, cole slaw, and potato salad. Everything was undersalted, the sides egregiously so. The BBQ sauce is excellent though.
— Not very
— No gluten-free information on the menu
— Most/All
— Average