The restaurant offers a distinct section of gluten-free options on their menu, a thoughtful provision for those managing Celiac Disease. Our server showed a decent understanding of the dietary requirements, working with the kitchen to accommodate needs and reaching out to the chef for clarification on some items.
While the establishment operates in a shared environment, which inherently carries a certain level of risk for cross-contamination, they made a reasonable effort to keep this issue under control. They managed to provide a comfortable dining experience for my girlfriend, who has Celiac, while maintaining the overall quality of service.
Overall, the dining experience was satisfactory and warrants a future visit. We plan to return when the opportunity arises.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Great time here. The service and ambiance are great. Food was really good, not a miracle standout but very quality. GF options are limited to 4 entrees which are marked on the menu though. I had the butter chicken (Indian dish) and subbed vegetables for the naan. No issues.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Although the menu selection is small, the food is worth it! I ordered a burger sub gf bun and no side, there was a miscommunication with the kitchen and when it came out, it came with fries. The fries are from a shared fryer, and when this was explained, they quickly fixed the error, and brought complimentary drinks to apologize while we waited. The burger was delicious and I ordered the chocolate cake, which was so amazing you would not believe it’s gf, but here I am the next day, no reaction whatsoever.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have been to DTLA and Woodland Hills JOEYs many times and they are consistently great about cross contamination. This is one of the few places I can get both a burger on a GF bun and fries from a dedicated GF fryer. I have also had their salads, which are delicious.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
little to no options. for such an expensive restaurant they are usually accommodating!! not knowledgeable either
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Very good food. Separate fryer. They have a few items in each part of the menuarked GF and they can make other items GF too, just ask. They do have a disclaimer at the bottom of the menu that they make other items in the same kitchen that have gluten. They do use GF utensils etc to prep the food. No problems with dinner. We had the GF butter chicken with rice and replaced naan with french fries. It was delicious. Also a the market salad and the milten chocolate cake. All very tasty.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I love the Tuna salad and fries! I’ve had three awesome experiences and no gluten reaction π very knowledgeable and accommodating. Also their manager is celiac π
— Very
— Separate gluten-free menu
— Some
— Excellent
Good variety of gluten free meals, dedicated fryer for fries, knowledgable servers and tasty food. Great for a family meal.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This was such a nice restaurant with quite a few gf dinner options. Had a dedicated fryer for French fries and there were options for appetizers, entrees and meals. Great ambience and a very attentive server that understood my gf needs. Highly recommend!!!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent