Review of JOEY

The restaurant offers a distinct section of gluten-free options on their menu, a thoughtful provision for those managing Celiac Disease. Our server showed a decent understanding of the dietary requirements, working with the kitchen to accommodate needs and reaching out to the chef for clarification on some items.

While the establishment operates in a shared environment, which inherently carries a certain level of risk for cross-contamination, they made a reasonable effort to keep this issue under control. They managed to provide a comfortable dining experience for my girlfriend, who has Celiac, while maintaining the overall quality of service.

Overall, the dining experience was satisfactory and warrants a future visit. We plan to return when the opportunity arises.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good with other allergies
• Reservations recommended