Review of John Wright Restaurant

Tonight we sat outdoors, which has its own menu. On this menu, the only item labeled gluten free is a dessert. I asked the waitress if there were any GF dinner options and she said the kabobs—ok. They come with a side salad, which apparently is a bed for the kabobs. I got the bbq chicken with a side of chips. I was pretty skeptical of this place because the server didn’t give me much confidence in assuring me my meal would be GF. The food runner did have on gloves but that didn’t matter because she touched all the other non-GF dishes at our table before serving mine. I got an up-close of her gloves and they were coated in ‘stuff’—unknown juice and seasoning. I’m pretty sure these people know nothing about cross contamination . I only at the chicken, which was okay at best. No issues yet but we’ll see what tomorrow brings. Pretty disappointing experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average