So, my experience was not that great. I'm celiac and my adult daughter is gluten sensitive and vegetarian. We were NOT offered alternative options on chips or food: we had to fend for ourselves. Initially we were told that the chips were gluten free , but after asking the waitress to triple check she said they were not GF. We ended up eating brussel sprouts (yummy) and tepid and rather sad black bean soup. And, I was glutened. We were so excited entering this restaurant, as we adore chef Aaron Sanchez. We feel very let down.
No