Laura the Manager came to greet us soon after the food was delivered to see if we were being well taken care of; the kindness and concern was genuine and so appreciated. Our server, Dominic was Amazing and helped us navigate the menu with ease. He was gracious, kid friendly and really made the experience enjoyable. The steamed mussels were made GF and were so amazing we had two orders. I had the the sautéed sea bass and it was fantastic, fresh and perfectly cooked. For those that have partners who are not GF, Mike recommends the tempura avocado stuffed with shrimp and crab. It made me envious- his plate resembled those delicious pictures from food & wine! Yumtastic!