Review of Jose Loco's Restaurant

I called ahead before coming in, as I was dining with a group. I was told that everything but the red enchilada sauce and flour tortillas are gluten free. I asked if the tortilla chips are prepared in a shared fryer and was told that the fryer for them is not shared. I avoided the menu items that were that obviously contained gluten (like fried shrimp tacos). I was very nervous, so I only ordered ceviche and guacamole, I just ate these with chips. Tortilla chips that are fried in CC oil usually have a certain smell to them. These smelled like nothing (which is a good sign!). I didn’t have a reaction, but again, I only stuck with ceviche and guacamole. Both of which were delicious. I’ll come back soon & see if there is an entree that is actually safe, but I’m nervous hearing that others had a reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent