Staff seemed vaguely knowledgeable and I was told the chips were not GF as they do not use a dedicated fryer and corn tortillas are cross-contaminated. So I ordered just the fajitas with no tortillas and specifically asked they withhold any seasonings that weren't gluten free, but then I had a terrible reaction. I believe it was the rice actually, which I was told was gluten free.
I tried to eat here but they don't have a gluten free menu, and the staff did not know about gluten.
This is one of my favorite lunch spots. Their chips are fried in a dedicated frier and most of their food is GF. They made me the most delicious quesadilla with a corn tortilla! Also - their taco Tuesday is fantastic! Just tell them you are eating gluten free and they will happily prepare an amazing meal for you!