Review of J.Paul's

The servers and kitchen have no idea what gluten is, or how to prepare a GF meal. They thought that homefries made in a common fryer with breaded chicken, etc. was GF because "it's just potatoes" and then tried to take the potatoes off the plate and serve it instead of grilling a new steak. They took the dish off of our bill, but they are dangerously uninformed.

Celiac friendly?

No