Review of Julia's in Wallingford

Server was able to answer my questions and when I asked how the crispy potatoes were prepared he said they had a separate part of the cook top and the owner had Celiac so the kitchen knows what to do. A lot of the menu can be easily adapted to be GF. I had eggs Benedict with ham on GF bread instead of the English muffins with a side of crispy potatoes and we ate on their new patio - lots of fresh air!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good with other allergies
• Offers outdoor seating