Review of Just BE Kitchen - Lohi

Who is leaving all these 5 star ratings? That’s what I wanna know. I understand it’s exciting to go to an all gluten free restaurant, I have celiac disease, I KNOW it’s nice to not worry. But when the food is this bad, it’s not even worth it. I’d rather eat a protein bar.

All I ordered was the most basic dish on the menu. Eggs, sweet potato hash, bacon, and biscuits. What I got was a crime against humanity. The poached eggs were literally egg soup. I was forewarned that it would be runny. This wasn’t just “runny”, this was pure liquid and honestly a danger to even serve because it was so undercooked. Salmonella in a bowl, truly. The sweet potato hash was terrible. They shredded it like a skinned carrot, and burned the crap out of it. The biscuits were more like dog treats. Dense AF, I didn’t even give them more than a nibble’s try because I knew a full bite would make my TMJ sore. Even the bacon looked weird AF.

I would normally feel bad for blasting a business so much, but I get really pissed off at this point by restaurants who are successful purely because they’re solely gluten free, even though their cooking skills are HORRIFIC. I’m just so annoyed that I paid $20 for this inedible food.

So yeah, don’t go here. Just don’t.

Celiac friendly?

Yes