Had lunch here specifically because they had GF options and said they served breakfast all day...they do, but it's a limited breakfast menu. Food was tasty and pretty reasonably priced for Hawaii. Wish they had a separate fryer for the fries (they are not safe for gluten free needs due to shared fryer), but overall, would go again. They did have GF dessert options (carrot cake and a muffin I saw). If they made the fryer GF I would have given them 5 stars