Review of Kane's Donuts

90 Oliver Street, Boston, MA 02110

Overall Rating


Though the website says that they cannot cater to hypersensitive individuals, they say they cook the GF doughnuts before all the others, prepared in a separate fryer and area.

Six hours later, I’m completely destroyed with a huge reaction. A significant amount of gluten must have been in the food for it to cause such a severe reaction. Not safe.

Celiac friendly?


Updated 1 year ago