We ordered through GrubHub and our food was delivered quickly and it was still warm after 40 minutes. My daughter and I have celiac disease and we felt very comfortable eating here, especially after reading the story behind the brand. My husband and daughter ordered burgers on their housemade, gluten free buns with mushrooms, bacon, cheese and grilled onions. My daughter gobbled it up, my husband left the bun. I ordered the house made salmon burger on a lettuce "wrap" which arrived as one piece of romaine cut in half...so instead I ate it with a fork and was well satiated. The homemade ketchup made the sweet potato wedges the star of the show. We had zero issues!
— Yes, the establishment is dedicated gluten-free
— Excellent