Review of Kathmandu Kitchen

My first waiter did not know what gluten was, the second one knew gluten free meant no flour and directed me towards the buffet and said not to eat noodles or naan. (Yeah right I'll eat from a buffet!!) asked to talk to the chef and he told me what was in the tikki masala, and assured me he would keep it separate. 2 hours out I don't feel sick so I'm probably fine this time but won't be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very