Review of Kazu Japanese Restaurant

Given some of the past reviews and my celiac diagnosis, I was really concerned about going to this restaurant, but they took excellent care of me. The waitress was knowledgeable about celiac and was able to tell us which rolls and dishes were celiac-friendly. The kitchen and sushi chefs were willing to make anything celiac-friendly by not adding problematic ingredients (such as shrimp replacing shrimp tempura). The waitress immediately brought over well-labeled GF tamari sauce without my having to ask for it. We enjoyed a specialty roll, mixed sushi platter, and fried rice (they cook it in completely separate pans), and we were given GF soup and salad dressings. My one (tiny) complaint is that they only had one GF salad dressing, and it was ranch, which is unexpected in a Japanese restaurant. Overall, excellent and safe dining experience with good food and knowledgeable staff.

Celiac friendly?

Yes