— Somewhat
— Separate gluten-free menu
— Some
— Good
Everything can be made GF except the Mac and Cheese
— Somewhat
— Some
They have gluten free buns but they are awful quality. You pay a $1 upcharge on an already overpriced meal for the privilege of eating a dense, dry bun that overpowers everything on your sandwich.
Unless dropping $14 to have sand for lunch is your thing...avoid.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Absolutely delicious food. Unfortunately I am as sick as a dog after having their Reuben on a toasted gf bun.
— Not at all
— Not Much
— Excellent
I asked if they had gluten free buns and they did! The cashier asked if I had an allergy or if it was preference (I said allergy to make it easier rather than saying celiac) and they were very accommodating. Gluten free bun was very tasty
— Very
— No gluten-free information on the menu
— Some
— Excellent
We had two roast beef sandwiches on gluten free buns with extra sauce (which is also gf) and it was great. No cross contamination and my boyfriend feels totally fine today. Not sure about the fries or any of the other food! Just grateful I can still have Kelly’s!
— Somewhat
— Excellent
I will not go back. The lady at the counter knew just enough to carry a conversation about the gluten free items. I was told the roast beef and chicken were gluten free. I was told that the have a dedicated fryer for the fries. They told me they get special GF buns and that they are kept separate from other bread. They change their gloves and use a separate (but right next to) section to make the sandwiches. They use the same toppings from what I can tell.. She was seemingly nice until the moment I said, I'm sorry but I didn't see her change her gloves, did she? (I watched her clear the board of all the other orders before completing mine.) She literally would have to of been a ninja to do so... Her response was "She's worked her for 30 years, she changed her gloves... What do you just want your money back!". It was very rude. Working some place for 30 years doesn't mean she understands how cross contamination works or what gluten actually is. I ended up getting sick short after I left. So, this location is a hard pass due to the service.
— Not at all
— No gluten-free information on the menu
— Not Much/None