Review of Keltic Kitchen

This is not a gluten-free kitchen and they are crowded and busy so of course there is cross contamination, but I have never been sickened. The staff have taken my orders seriously and I’ve ordered carefully.

As celiacs, we need to take responsibility for ourselves if we choose to eat in restaurants. Educate yourself about food prep and order accordingly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good