Staff was very knowledgeable and very careful of cross contamination. I went at lunch time and got the cold shrimp salad and a glass of wine. The bartender washed hands before even pouring my drink and the kitchen washed hands and changed gloves. The manager himself delivered my meal to ensure no cross contamination. I carry an epi pen so am very sensitive to cross contamination but had no issues. The menu was a bit limited and the fryer is shared. However the menu gf labels are very clear and they have gf bun and tortilla options. My friend has a severe dairy allergy and they were able to accommodate that as well. View is beautiful the restaurant feels like you’re sitting in a garden! Will definitely be back again before returning home!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent