Review of Kesté Pizza & Vino

66 Gold St, New York, NY 10038

Overall Rating

Review


Celiac, dairy, and allium free. Waiter knowledgeable and stated that it is cooked in separate oven. Pizza was amazing. It tasted like real pizza with a soft and fluffy crust. Marinara keste (basil, oregano, tomato, olive oil) is what I ordered and loved.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago

Celiac