Review of Kilauea Lodge

For a restaurant with a gluten-free chef and owner, this was a huge disappointment. While everyone was knowledgeable, none of the dishes were actually gluten free. They offered to make anything on the menu without sauce or seasoning, that is how they accommodate. Every single sauce had either soy sauce or chicken stock (which they told me they add flour to). Why a gluten-free chef cannot create a sauce or relish that is safe is beyond me. And they are not cheap, charging around $30 per entree. For that price, I expect more than a piece of plain grilled salmon and a side of rice and unseasoned veggies. Go to The Rim instead.

Celiac friendly?

No