I ate here for dinner while in town for workshop. They had a moderate selection of gluten-free food clearly labeled on the menu. I am not sure how much I trust everything, as the wait staff did not ssem terribly informed about celiac versus gluten intolerance. However, they did convey my Celiac condition to the kitchen. I had a spinach berry salad with a side of baked yam. It was good and I did not get sick. Other members ofy party (not celiac) also ordered GF and the consensus was that the food was good. I would eat here again.
— Somewhat
— Gluten-free items are marked on the main menu