Kilo

excellent pizzas and pinsas with refined toppings and very good and digestible dough. they provide the possibility of having gluten-free dough, which is cooked in a wood-fired oven in a specific pan to avoid contamination. I went to eat there several times with celiac friends and there were never any problems. It is also possible to have gluten-free beer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent