excellent pizzas and pinsas with refined toppings and very good and digestible dough. they provide the possibility of having gluten-free dough, which is cooked in a wood-fired oven in a specific pan to avoid contamination. I went to eat there several times with celiac friends and there were never any problems. It is also possible to have gluten-free beer.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent