Wow wow wow! We were treated so kindly and everyone was very aware. Excellent options as most everything is already gf. The one sauce that isn’t they will prepare for you. Firecracker shrimp and edamame hummus for appetizers were delicious. Brody was an excellent server and Kim was so helpful when I called to ask about safety and options. I will definitely be back!
Pretty much the entire menu is gluten free besides the udon noodles and one of the sauces. They have a gf version of that one sauce and zucchini noodles. The food is delicious and the staff is very knowledgeable. I would definitely recommend eating here.
Very good and very knowledgeable on celiac. Ryan the manager is awesome and will help you out if needed. Very excited to have found this option so close to home.
This is one of the most accommodating restaurants for people with Celiac. The General Manager, Ryan, made me a special batch of Gluten-Free Edamame Humus. He also had a special Ginger Beer available for me, so that I could have a Bourbon Mule (they usually make their Mule with a Sapporo Floater). They also make special accommodations for the prep of the good. I would recommend this restaurant without reservation...which coincidentally they don’t take. However, Ryan already had me on the list based out advanced conversation. Can’t wait to come back again!