This is one of the most accommodating restaurants for people with Celiac. The General Manager, Ryan, made me a special batch of Gluten-Free Edamame Humus. He also had a special Ginger Beer available for me, so that I could have a Bourbon Mule (they usually make their Mule with a Sapporo Floater). They also make special accommodations for the prep of the good. I would recommend this restaurant without reservation...which coincidentally they don’t take. However, Ryan already had me on the list based out advanced conversation. Can’t wait to come back again!