Review of King Shabu Shabu

This is one of the most accommodating restaurants for people with Celiac. The General Manager, Ryan, made me a special batch of Gluten-Free Edamame Humus. He also had a special Ginger Beer available for me, so that I could have a Bourbon Mule (they usually make their Mule with a Sapporo Floater). They also make special accommodations for the prep of the good. I would recommend this restaurant without reservation...which coincidentally they don’t take. However, Ryan already had me on the list based out advanced conversation. Can’t wait to come back again!

Celiac friendly?

Yes