I had a pretty good experience here. The waitress wasn’t 100% sure about things and kept thinking gluten free and vegan were the same but that being said, she talked with one of the managers who explained everything to her and I. Food was delicious and I felt confident after speaking with the manager. Got the shrimp and grits (no sausage) and it was amazing
I had a horrible gluten reaction. I called ahead, and they guaranteed me they would prepare my food with no cross-contamination problems, and they said all the right things. When I ordered, they re-affirmed they were on top of it, but when my food came, there were fried pork rinds around the plate (not in the menu description), so I asked if they had a dedicated fryer, and they said, “well no, but technically the pork rind underneath the fried part is gluten free.” I obviously didn’t eat those, but I still had a bad reaction to what I did eat. They have no clue about Celiac’s or cross-contamination. Don’t go if you are sensitive to gluten at all.
New chef, new menu. As of now, not a lot of GF choices, but hopefully that will change as the new chef just took over last week. We had a delicious meal and the waiter helped with my choices. I had a beautiful filet of redfish with 2 salsas and slaw. The tortillas were not GF. In New Orleans, if you enjoy a perfectly cooked filet of fish and a salad you will not be disappointed!