Review of Kitchen Notes

Update new visit 09/28/19: Still stand by this amazing find! Absolutely love it here. Although the menu doesn’t indicate anything about GF items the wait staff are great at explaining that basically everything can be made safely with some minor exceptions. I ordered a biscuit basket, a side of bacon and a single egg plus a side of goat cheese to make my own GF breakfast biscuit and boy it was fantastic! Being able to eat biscuits and jam outside of my own home is worth every penny. I do need to add a caution, I ordered a JD on rocks which was brought out with a paper straw in it. I explained that with the new push for paper straws it’s come out some use gluten as a binding agent so would be unsafe for Celiacs. The server was gracious, got me a new drink and a few seconds later the manager came over. She thanked me for bringing that possible concern to their attention and was going to contact their exact supplier to verify if GF or not so they could A ensure other patrons safety while using what’s on site already and B if not GF order from a supplier who is! What an amazing find! Our server Kevin was great and very knowledgeable about Celiac. The menu is not labeled for gluten free items however there are plenty of options. They even brought gluten free biscuits with jam to my table! I had the frittata which was so yummy. My bf who is not celiac has the breakfast hash and said it was really good too. The kitchen seems to have a really good understanding of celiac needs so I would absolutely recommend you try this place out while in town!

Celiac friendly?

Yes