I emailed the owner through another app to ask if their gluten free pizza was safe for my celiac son and he gave me one of the most knowledgeable and thorough answers I've ever received. He started by saying that because there will always be the risk of airborne flour particles, no pizza place place can ever be 100% gluten free. He then listed all the safe handling precautions they use to minimize that risk from washing hands and changing gloves to prepping the pizza in their walk in cooler. The staff is also very knowledgeable about what toppings are gluten free (everything but the meatballs) and safe handling practices. Three visits, zero reactions. Oh... and the pizza is awesome, too.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent