Koba Grill
$$ • Korean Restaurant
Most Recent Reviews
Overall Rating
Review
Eat here twice and I completely agree with the cross contamination. I get the Tangy chicken bowl. Its rice, beansprouts, veggies, and grilled chicken with a gf sauce. The first time I had it I got super bloated and acid reflux I had to take 2Tums. I decided to try it again two days ago and I had some bloating but now I have a headache. Never going back sadly.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Overall Rating
Review
Used to be my go-to spot but they no longer take cross contamination seriously. Items on their menu are no longer Gluten Free. When I asked what 'Gluten Friendly' means, they said Gluten Reduced. Be careful!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Overall Rating
Review
Although they recently changed from gluten free listed to gluten friendly, I've found they're still really careful with gotten and cross contamination. I've eaten here over ten times and never gotten sick (get sensitive celiac). I usually get the bibimbop or off the grill bulgogi. Recently the super kind woman at the register offered me some of her own sesame chicken to try to go because I noticed a lot of their options were now listed as GF that hadn't been before. She said they'd always been GF but just never listed as such on the board. She said they use potato flour. I was still kind of hesitant bc I didn't know the cross contamination/fryer situation so I took it home to nima test it first and it came back clear!! I ate it and didn't have any reaction. I'm so excited to try the rest now!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
