Used to be my go-to spot but they no longer take cross contamination seriously. Items on their menu are no longer Gluten Free. When I asked what 'Gluten Friendly' means, they said Gluten Reduced. Be careful!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?