Kobe Japanese Steakhouse

So after reading the reviews I was excited to give it a chance. Now I’m just gluten intolerant and told my waitress. She pointed on the menu they had one gluten free option and it was chicken fried rice that came with meso soup and salad. Well when she brought the soups out I started sipping on mine and quickly realized wait mines the same as everyone else’s. So I asked her as she was bringing the salads and she said oh wait let me ask and so I said what about the salad and she’s took I back because she gave me the gluten one. I wouldn’t chance it if you have a bad allergy because to me they are very careless.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The wait staff and Hibachi chef took extra precaution to make sure our meal was cooked first on the cleaned cook surface and altered the salad and soup that came out ahead of the meal. It was all great!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing food and experience! They cooked me and my sons food first with gluten free soy sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious and safe food !! Workers were so knowledgeable about what was safe and what wasn’t. Food was amazing ! Felt very comfortable eating here and recommend it to everyone! So nice to be able to eat hibachi again with my family! They cook the GF meal first so it’s safe and then cook everyone else’s food. Have GF soy sauce and the boom boom sauce is GF as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Sorry, Jackie, but I told them up front about my celiac. Not only did they rattle off 5 different dishes, they cooked it in a dedicated section of the back kitchen. All the fun of hibachi without the problems. BTW, my food was ready before the hibachi. We'll be back when in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is NOT celiac friendly. If you just have a mild Gluten sensitivity know that of course, they use the same grill as for everyone else (there will be cross contaminarion) but will cook your food before others. The Chef seemed to be doing well UNTIL he plopped a bunch of wheat pasta on our plate and we asked “so I’m assuming these are made from rice” and he said “no, from wheat” and we said “we can’t have it” and he said “but you’re gluten free and this is wheat pasta.” We explained that wheat pasta is like ALL GLUTEN and he tossed out the pasta from the dish, leaving some on the plate, and returning the plate with the fried rice on it to us. The manager was very apologetic and we think it was a lack of proper education issue. SO if you have a very mild sensitivity, now you now what to watch out for. The Chef also did not know whether the mayo based yummy sauce was safe and fhe soup and salad that come with the meal are not GF. So, they’re trying yes, but there are still growing pains.

Delicious! Easy to Navigate!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They made everything first and on the side with all Gluten Free idea, down to a separate soup, salad and everything for my daughter. Awesome experience

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There is only one item on the menu marked gluten free but the waitress was very knowledgeable and told me to pick what I wanted and that they would make accommodations for it to be made gluten-free. The one dish is rice noodles with an added meat. They have gluten free soy sauce. I had sashimi and a poke bowl and even got to have an appetizer. I didn't have a reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Hibachi style restaurant. They made my food first on the grill and they took care to serve me only the soup and salad with dressing I could eat. It was delicious! No problems at all. They had one gluten, friendly item listed on the menu, but I simply ordered hibachi steak and shrimp from the “regular” items and they cooked it with gluten-free soy sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was really impressed by how they cooked all of the gluten free food first on the grill before cooking all of the non gluten free items. They had substitutes for both salad dressing and soup that were gluten free. And, the quality and quantity of the food was great! We have celiac and felt safe eating here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent