Review of Koi Hibachi & Kitchen

I would normally order a gluten-free hibachi, which they would put rice, chicken, and vegetables. It would make my stomach hurt a little, but I was still eating it. The last time I had it, I found a lo mein noodle right in my rice. Even though they are sure it’s gluten-free, it definitely is not and they are clearly not celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average