Review of KoJa Kitchen

Excellent Korean/Japanese fusion food. I believe almost everything on the menu is gluten free. Normally for Korean and Japanese food a lot of soy sauce is used so I've been out of luck but they use GF soy sauce here. Interesting dishes! I've read that certain roe eggs have some type of wheat filler but KoJa says theirs are fine and I haven't gotten sick from them. I'd say it's up to you whether you'd want them. For me personally they don't add much flavor so I ask for them off.