Review of Kravers Seafood Restaurant

Was told that their fries were cooked in a separate fryer but got sick after eating there. When I questioned the manager about it later, he said there can be cross contamination with fries because cooks sometimes throw floured items into the designated fryer. I said that waitresses shouldn't tell patrons that there is a designated fryer for fries because people will get sick. He didn't seem to care that I got sick He didn't even apologize to me. The grilled or steamed items haven't caused me a problem.