This is a restaurant that specializes in fried food, so be smart. Obviously, crumbs can be everywhere and there are no safe fried items. Unless a restaurant is 100 percent gf, I’d never trust the fryer. I had the steamed shrimp basket with boiled potatoes and corn on the cob with no seasoning and no butter (it’s not actual butter) and didn’t have a reaction. If you have celiac, just plan on eating the basics. It was good.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average