Review of Kucu Tequila Bistro

We talked with the host and think she might be the manager. She mentioned fryer cross contact without us asking, so I feel she understands gluten. She said it would be easier to point out what isn't safe on the menu because there is so much that is GF. Most of the menu is either GF or can be made GF other than fried foods. Our meal was fabulous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent