Review of Kuma Sushi + Sake

Outstanding food but less than 100% celiac safety. Specifically they make all the rolls on the same cutting boards, including the tempura and soy sauce eel. I asked them to make my seaweed salad over since it was done on the same surface as the tempura station. I only saw this because I happened to be at the bar.

Really delicious but I won’t go back. Too bad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent