This place is fun and the food is good. They have an allergen list, so you can ask to see that. General wait staff i interacted with weren’t super knowledgeable, but the manager who came to speak with me and brought the list was. They either don’t have tamari/GF soy sauce or the person i asked didn’t feel like checking and just said no, so keep that in mind. I ordered everything off the menu and then notified the kitchen so they could change their gloves instead of just grabbing it off the conveyor belt to guard against possible cross contact.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Got a sampling of 15 dishes here for lunch. Great experience! Staff knows about allergies and has an allergen list for the food items. It was a bit hectic checking each item on the conveyor belt against the allergen list, but I got used to it quickly. I’d say about 1/4 of the overall menu is gluten-free. My partner and I didn’t have a problem finding 15 GF dishes to try.
Due to the mass-production nature of the restaurant, I’d be careful about cross-contamination. The kitchen looked neat and well-organized, but even still it may not be worth the risk for sensitive celiacs. I took a GliadinX pill beforehand and I felt fine during and after eating there. I also brought my own GF soy sauce, so I’m not sure if they have tamari available.
I’ll definitely be going back!
— Somewhat
— Most/All
— Excellent