Review of Kyoto Asian Grille

I’m a former employee (left because of school schedule change, not any issues) and also have wheat and rye allergies. My boyfriend has celiac. Having the inside perspective really helped us feel safe here. Fried things are fried with corn starch, soy sauce is swapped for gf version, hibachi is made in a separate and clean area. Ordering online is a little tricky because it shows two gluten free options, but just be clear online or in person that you have an allergy! :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering