We came here multiple times during our trip and it was so delicious each time - there is limited seating so either get there at opening or plan to wait about 30 min outside in a line. It’s worth the wait though to have vegan and gluten free options as well as more traditional ramen; something for everyone! Very safe for people with Celiac disease as the gluten free noodles are cooked in separate water/pan and are strained with a separate colander. Great food, great staff, fun place to go!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent