Review of L.A. Bakery

My son (non celiac) found us this place (on FMGF) while we were in CC on holiday. We stopped in for lunch, even though I was skeptical.

I am, perhaps, overly protective of my wife and daughter and, knowing how flour stays in the air, generally avoid any bakery that isn't a dedicated space. This one, while definitely a bakery cafe, was okay. They don't bake their GF bread in-house, so that's reassuring. They also have GF tortillas. They have a dedicated fryer for french fries and their falafels are also GF. The staff was very knowledgeable, as well as being friendly and understanding. They did have a GF brownie (and other treats) that they baked in-house, but we passed on those. ymmv on that. The non-GF food was good too. All in all, my wife and daughter were fine after eating there and we would certainly go back.

Celiac friendly?

Yes