Review of La Bartola

The kitchen does not have designated gluten free preparation area. After speaking to the waitress, she said all the food is made in the same area so there will be cross contamination (this is also stated on the menu). The place looked nice, but we never ate there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu