We went to this restaurant based on some of the other reviews that it was celiac safe. It’s really not. They have gluten free pasta but the vast majority of their sauces contain gluten. Only a few sauces that didn’t contain cheese or cream were ok to eat so that limited our choice to 3 pasta dishes. So we left. The servers were very nice and took the effort to look into what was safe and what was not which we truly appreciated.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Came here because of the recommendations. As previously mentioned, the staff asked us about allergies and mentioned that all gluten free pasta is cooked on a different set of utensils.
Ordered the Cabonara which was really good. Mu girlfriend ordered the bolognesa and was also pretty good.
We asked the staff if the parmesan cheese was GF. They asked the chef. He didn’t know and told us ir didn’t say on the packaging or the web so he recommended not to eat it
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have gluten-free pasta and were very knowledgeable. The carbonara was delicious. And if you’re traveling with a gluten eater, my husband said the steak calzone was the best he had ever had.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They have Pasta gluten free!
— Somewhat
— Gluten-free items are marked on the main menu
— Excellent