My boyfriend and I went here on a whim without a reservation, and still managed to get seated. When telling the waitress about celiac she immediately knew what we were talking about. I ordered the spaghetti carbonara, and ate the ENTIRE plate. When she came back she explained that they’re very serious about keeping their gluten free station clear, and that’s when i found out they didn’t even make the pasta I ate that night. Which is why I encourage you to make a reservation before coming here. However, the pasta I had last night was truly amazing and probably the best pasta I’ve ever had my whole trip. Possibly the best gluten free pasta I’ve had in my whole celiac journey.
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