Review of La Casa Del Pan Debono

Ordered the calentado for breakfast. I confirmed with the restaurant that the arepas are made with 100% corn and are gluten free. Breakfast was simple, delicious, and cheap. I love their rice and beans and the queso fresco that is made in-house is a great compliment to the breakfast. I will definitely be trying more menu items. I do have Celiac Disease, but be aware that this is a bakery that bakes cakes and pies/ non-gf items.

UPDATE: ordered the birria tacos today and they were literally SO amazing. So tasty. They also labeled the container “allergy” which was very comforting.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent